Description

Crafted in the heart of Seki, the Japanese capital for sword making for over 700 years, Yaxell knives encompass genuine mastery based on traditional craftsmanship that has been passed through the ages. Elevated with advanced technology and a unique heat treatment technique, Yaxell Ran Plus blades are clad with 34 layers of high carbon stainless steel on each side, producing the gorgeous Damascus pattern you see along the surface. For smaller, more intricate tasks such as peeling, coring, mincing and dicing small vegetables or fruits, look no further than the Yaxell Ran Plus Paring Knife 10cm for high precision cutting.

Key Features:

• For smaller, more intricate tasks such as peeling, coring, mincing and dicing small vegetables or fruits
• Blade has a VG10 super stainless steel core clad with 34 layers on each side, which provides corrosion resistance and strength
• A specialised heat treatment is used to temper the blade for strength and durability, achieving a hardness rating of 61 degrees on the Rockwell scale
• The handle is made of FDA-approved Canvas-Micarta, which is durable, water resistant and hygienic
• The construction of the blade, combined with the stainless steel end cap, gives the knife outstanding stability and balance
• Crafted in the heart of Seki, the Japanese capital for sword making for over 700 years
• Equip your kitchen with other high quality knives from the Yaxell Ran Plus range