Description
Crafted in the heart of Seki, the Japanese capital for sword and knife making for over 700 years, Yaxell Taishi knives have a VG10 super stainless steel core which is clad with stainless steel from both sides, providing superior corrosion resistance and strength. The knife blades have a hardness rating of 61 degrees on the Rockwell scale and each handle is made from black beech pakkawood. The Yaxell Taishi Paring Knife is a small multipurpose knife well suited for peeling, coring, trimming, making beautiful garnishes, or cutting smaller vegetables or fruits.
Key Features:
- Multipurpose knife well suited for peeling, coring, trimming, making beautiful garnishes, or cutting smaller vegetables or fruits
- Blade has a VG10 super stainless steel core clad with stainless steel from both sides, which provides corrosion resistance and strength
- A specialised heat treatment is used to temper the blade for strength and durability, achieving a hardness rating of 61 degrees on the Rockwell scale
- The handle is made of black beech pakkawood
- The construction of the blade, combined with the stainless steel end cap, gives the knife outstanding stability and balance
- Crafted in the heart of Seki, the Japanese capital for sword and knife making for over 700 years
- Equip your kitchen with other top end knives from the Yaxell Taishi range