Description
Treat that beautiful crusty loaf of sourdough with the respect it deserves and slice it rather than tearing it with the Yaxell Ran Plus Bread Knife.These Japanese knives are impeccable tools that make cooking a joy rather than a chore, you'll love the beautifully balanced handle, durability and exquisite craftsmanship.
Key Features:
- Blade has a VG10 super stainless steel core clad with 34 layers on each side, which provides corrosion resistance and strength
- A specialised heat treatment is used to temper the blade for strength and durability, achieving a hardness rating of 61 degrees on the Rockwell scale
- The handle is made of FDA-approved Canvas-Micarta, which is durable, water-resistant and hygienic
- The construction of the blade, combined with the stainless steel end cap, gives the knife outstanding stability and balance
- Equip your kitchen with other high-end knives from the Yaxell Ran Plus range