Description
Crafted in the heart of Seki, the Japanese capital for sword-making for over 700 years, Yaxell knives encompass genuine mastery based on traditional craftsmanship that has been passed through the ages.Elevated with advanced technology and a unique heat treatment technique, Yaxell Ran Plus blades are clad with 34 layers of high-carbon stainless steel on each side, producing the gorgeous Damascus pattern you see along the surface.
Used for high precision, thin slicing of meats, fruits or vegetables the Yaxell Ran Plus Slicing Knife 18cm is an essential kitchen knife for chef's and home cooks.
Key Features:
- Blade has a VG10 super stainless steel core clad with 34 layers on each side, which provides corrosion resistance and strength
- A specialised heat treatment is used to temper the blade for strength and durability, achieving a hardness rating of 61 degrees on the Rockwell scale
- The handle is made of FDA-approved Canvas-Micarta, which is durable, water-resistant and hygienic
- The construction of the blade, combined with the stainless steel end cap, gives the knife outstanding stability and balance
- Equip your kitchen with other high-end knives from the Yaxell Ran Plus range