Description
Crafted in the heart of Seki, the Japanese capital for sword-making for over 700 years, Yaxell knives encompass genuine mastery based on traditional craftsmanship that has been passed through the ages.Elevated with advanced technology and a unique heat treatment technique, Yaxell Ran Plus blades are clad with 34 layers of high-carbon stainless steel on each side, producing the gorgeous Damascus pattern you see along the surface.
Similar to a chef's knife, the versatile Yaxell Ran Plus Santoku Knife 16.5cm has a shorter blade for greater control when mincing and chopping herbs, vegetables and fruit as well as fish and meat.
Key Features:
- Blade has a VG10 super stainless steel core clad with 34 layers on each side, which provides corrosion resistance and strength
- A specialised heat treatment is used to temper the blade for strength and durability, achieving a hardness rating of 61 degrees on the Rockwell scale
- The handle is made of FDA-approved Canvas-Micarta, which is durable, water-resistant and hygienic
- The construction of the blade, combined with the stainless steel end cap, gives the knife outstanding stability and balance
- Equip your kitchen with other high-end knives from the Yaxell Ran Plus range