Description
Crafted in the heart of Seki, the Japanese capital for sword-making for over 700 years, Yaxell knives encompass genuine mastery based on traditional craftsmanship that has been passed through the ages.The Yaxell Ran Plus Kiritsuke Knife 20cm has a straight edge for slicing vegetables and a pointed tip for more precise work such as slicing fish.
Traditionally used by professional Japanese chefs, the kiritsuke will elevate your knife collection to the next level.
Key Features:
- Blade has a VG10 super stainless steel core clad with 34 layers on each side, which provides corrosion resistance and strength
- A specialised heat treatment is used to temper the blade for strength and durability, achieving a hardness rating of 61 degrees on the Rockwell scale
- The handle is made of FDA-approved Canvas-Micarta, which is durable, water-resistant and hygienic
- The construction of the blade, combined with the stainless steel end cap, gives the knife outstanding stability and balance
- Equip your kitchen with other high-end knives from the Yaxell Ran Plus range